Baking In The American South: 200 Recipes And Their Untold Stories
USD 24.99 USD
Specifications
| ISBN | 9780785291336 |
| Publisher | HarperCollins Focus |
| Item Length | 10.3 in |
| Publication Year | 2024 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.8 in |
| Author | Anne Byrn |
| Genre | Cooking, House & Home |
| Item Weight | 64.3 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 512 Pages |
"Baking in the American South" by Anne Byrn is a comprehensive guide to Southern baking, featuring 200 recipes and their untold stories. This hardcover book, published by HarperCollins Focus, offers a detailed exploration of the region's traditional desserts and dishes, with a focus on regional and ethnic flavors. With beautiful illustrations and a sturdy construction, this 512-page cookbook is a must-have for anyone interested in the culinary traditions of the American South.
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