Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough,…

USD 24.41 USD

SKU: E11KK5Bq

Brand: Appetite By Random House

GTIN: 9780525612063

Condition: Brand New

Tags: 1.3 in 10.2 in 2025 400 Pages 56.7 Oz 8.3 in 9780525612063 Appetite By Random House Cooking English Hardcover Matthew James Duffy Techniques Yes

Categories: Textbooks, Education & Reference

Specifications

ISBN	9780525612063
Item Length	10.2 in
Publication Year	2025
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.3 in
Author	Matthew James Duffy
Genre	Cooking
Item Weight	56.7 Oz
Item Width	8.3 in
Number Of Pages	400 Pages

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough,…

Specifications

Related Items