Cooking the Credit Union Way 1974 96 pages
USD 19.99 USD
Specifications
| Publication Year | 1974 |
| Format | Paperback |
| Language | English |
| Narrative Type | Nonfiction |
| Genre | Cookbooks |
| Country Of Origin | United States |
| Edition | Limited Edition |
Cooking the Credit Union Way is a 1974 cookbook published by the Missouri Credit Union League, St. Louis, MO featuring a collection of recipes and cooking tips infused with this credit union theme. This limited edition paperback book includes 96 pages filled with a variety of recipes and practical advice for home cooks in the United States. With a focus on nonfiction and a mix of authors contributing to the content, this cookbook offers a unique perspective on cooking and dining, making it a valuable addition to any cookbook collection for those interested in credit union culture and history.
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