Laboratory Manual: Methods of Analysis of Milk and its Products
USD 13.98 USD
Specifications
| Narrative Type | Nonfiction |
| Item Length | 6 in |
| Original Language | English |
| Intended Audience | Adults |
| Edition | Third |
| Vintage | Yes |
| Publication Year | 1959 |
| Type | Manual |
| Format | Hardcover |
| Language | English |
| Era | 1950s |
| Item Height | 9 in |
| Topic | Methodism |
| Country Of Origin | United States |
| Item Width | 2 in |
| Item Weight | 40 oz |
| Number Of Pages | 838 |
The "Laboratory Manual: Methods of Analysis of Milk and its Products" is a vintage third edition book published by the Milk Industry Foundation in 1959. This nonfiction manual, aimed at adults, provides detailed methods for analyzing milk and its products. With a focus on engineering and technology, this hardcover book contains 838 pages and is a valuable resource for those interested in the analysis of milk and its products in the 1950s. Written in English and originating from the United States, this manual is a must-have for those in the field of milk analysis.
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