Specifications

*Note the spine condition inside and out. See photos. The Blue Grass Cook Book by Minnie C. Fox is a rare first edition, first printing cookbook from 1904. This hardcover book focuses on regional cooking, with an introduction by John Fox, Jr. and Alvin Langdon. Published by Fox, Duffield & Company in the United States, this original cookbook offers a unique glimpse into the culinary practices of North America during the early 20th century. Perfect for collectors of antiquarian cookbooks, this item is a valuable addition to any cooking enthusiast's library.

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