THE FANNIE FARMER COOKBOOK Revised 11th Edition 10th Print 1965 Gold Hardcover
USD 29.97 USD
Specifications
| Book Title | Fannie Farmer Cookbook |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | Little, Brown |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 1965 |
| Type | Cookbook |
| Language | English |
| Era | 1960s |
| Author | Fannie Farmer |
| Genre | Cookbooks |
| Topic | Cooking |
| Country Of Origin | United States |
The Fannie Farmer Cookbook Revised 11th Edition, 10th Print 1965 Gold Hardcover is a vintage cookbook authored by Fannie Farmer and revised by Wilma Lord Perkins. Published by Little, Brown in the 1960s, this cookbook offers basic cooking instruction with easy-to-read instructions and readily available ingredients. It features a gold cover with attached satin book ribbon, illustrations, and an index, making it a valuable addition to any cookbook collection. This edition is a special 10th printing of the revised 11th edition, adding to its rarity and collectibility for those interested in classic culinary literature.
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