The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
USD 24.99 USD
Specifications
| LCCN | 2022-016397 |
| Package Dimensions LxWxH | 10.51x9.29x1.42 Inches |
| TitleLeading | The |
| Color | White |
| Narrative Type | Nonfiction |
| Dewey Decimal | 641.815 |
| Original Language | English |
| Intended Audience | Trade |
| Weight | 4.41 Pounds |
| Brand | None |
| EAN | 9780593138410 |
| ISBN | 9780593138410 |
| ISBN-13 | 9780593138410 |
| ISBN-10 | 0593138414 |
| LC Classification Number | TX770.S66L46 2022 |
| Item Length | 10.5 in |
| Publication Year | 2022 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.3 in |
| Author | Maurizio Leo |
| Genre | Cooking |
| Item Weight | 68.7 Oz |
| Item Width | 9.5 in |
| Number Of Pages | 432 Pages |
"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More" is a comprehensive baking book authored by Maurizio Leo.