The Perfect Loaf: The Craft and Science of Sour, Leo, Leo,=#

USD 47.14 USD

SKU: L3y7igBG

GTIN: 9780593138410

Condition: Brand New

Tags: 1.3 in 10.5 in 2022 432 Pages 68.7 Oz 9.5 in 9780593138410 Cooking English Hardcover Maurizio Leo Not Specified Yes

Categories: Textbooks, Education & Reference

Specifications

Artist	Not Specified
ISBN	9780593138410
Item Length	10.5 in
Publication Year	2022
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.3 in
Author	Maurizio Leo
Genre	Cooking
Item Weight	68.7 Oz
Item Width	9.5 in
Number Of Pages	432 Pages

Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Swe Item Condition: New. Author: Leo, Maurizio Maurizio Leo, ISBN 10: 0593138414. Will be clean, not soiled or stained. Books will be free of page markings.

The Perfect Loaf: The Craft and Science of Sour, Leo, Leo,=#

Specifications

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