The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:

USD 44.20 USD
SKU: 8LT1m7ym
GTIN: 9780593138410
Condition: Brand New
Tags: 1.3 in 10.5 in 2022 432 Pages 68.7 Oz 9.5 in 9780593138410 Cooking English Hardcover Maurizio Leo United States Yes
Categories: Textbooks, Education & Reference

Specifications

EAN9780593138410
UPC9780593138410
ISBN9780593138410
Country Of OriginUnited States
Item Length10.5 in
Publication Year2022
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.3 in
AuthorMaurizio Leo
GenreCooking
Item Weight68.7 Oz
Item Width9.5 in
Number Of Pages432 Pages

Pizza and flatbread- Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita. Essential freeform loaves- Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes.

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