The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and Mor…

USD 18.95 USD

SKU: FCTqd3A1

GTIN: 9780593138410

Condition: Acceptable

Tags: 1.3 in 10.5 in 2022 432 Pages 68.7 Oz 9.5 in 9780593138410 Cooking English Hardcover Maurizio Leo Yes

Categories: Textbooks, Education & Reference

Specifications

Release Year	2022
ISBN	9780593138410
Item Length	10.5 in
Publication Year	2022
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.3 in
Author	Maurizio Leo
Genre	Cooking
Item Weight	68.7 Oz
Item Width	9.5 in
Number Of Pages	432 Pages

You are purchasing a Acceptable copy of 'The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book'. Condition Notes: This book is in ACCEPTABLE condition. The pages may be yellowed and or have foxing.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and Mor…

Specifications

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